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Enquiry Hours: Mon-Fri:08:00-17:00

CONFERENCE PROGRAM

08:00-09:00
Venue

Registration & Welcome

Foyer
08:50-09:00
Venue

Wecome Address & Summit Opening

09:00-09:20

Plenary Speaker

Importance of a better grip on food contamination, its traceability and prevention


09:20-09:40

Plenary Speaker

Food safety, consumer health and economy


09:40-10:00

Plenary Speaker

Migration of chemicals from food contact materials


10:00-10:20

Plenary Speaker

Nanomaterials and Food safety


10:20-10:45
Venue

Coffee/Tea Break

Foyer
10:45-12:45

Contaminant Sources & Routes

Main Auditorium

Chair: To be announced

Co-chair: To be announced

10:45-11:05

Speaker

Chemical contamination caused by crop protection agents, fertilisers, food additives and heavy metals


11:05-11:25

Speaker

Physical contamination with glass, metal, plastics and other materials


11:25-11:45

Speaker

Contamination by cleaning agents, lubricants, glues and ink


11:45-12:05

Speaker

Antibiotic residues in food: current scenario


12:05-12:25

Speaker

Safety evaluation of chemicals for food and laboratory use


12:25-13:25
Venue

Lunch/Poster Break

Foyer

13:25-13:45

Speaker

Contamination caused by insects


13:45-14:05

Speaker

Allergens: identification, physical reactions, cross contamination and regulations


14:05-14:25

Speaker

Processing contaminants: formation, detection and prevention


14:25-14:50

Speaker

Contaminated process water: routes, detection and prevention


14:55-15:15

Speaker

Airborne contaminations: microbes, gases, particles


15:15-15:40
Venue

Coffe & Tea Break/Poster Session

Foyer

15:40-16:00

Speaker

Unpredictable contamination


16:00-16:20

Speaker

Undetected contaminated operators


Anett Winkler

Cargill, Germany

16:20-16:40

Speaker

Achieving consensus on the science of food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers


18:30-21:30

Social Evening & Networking Dinner

09:00-17:00

Contamination: Detection, Control and Regulatory Framework

Auditorium

Chair: To be announced

Co-Chair: To be announced

09:00-09:20

Speaker

Detection of contaminants


09:20-09:40

Speaker

Prevention, early detection and timely intervention of microbial contamination and microbial toxins


09:40-10:00

Speaker

Viral contamination: detection and control


10:00-10:20

Speaker

Parasitical contamination: detection and control


10:20-10:45
Venue

Tea & Coffee Break/Poster Session

Foyer

10:45-11:05

Speaker

Failing contamination control technologies


11:05-11:25

Speaker

Pros and cons of organic food


Mona Elena Popa

USAMV Bucharest , Romania

11:25-11:45

Speaker

Traceability - a tool for improving transparency and confidence in the food chain


11:45-12:05

Speaker

Terrorism and food defence


12:05-12:25

Speaker

Hygienic design of food factories


12:25-13:25
Venue

Lunch/Poster Session/Networking

Foyer

13:25-13:45

Speaker

New and traditional methods for detection on contaminants in products and environment


13:45-14:05

Invited Speaker

Regulations on Contaminants


14:05-14:25

Speaker

Ethics and whistleblowing


14:25-14:45

Speaker

Inline and online measurements of contamination


14:45-15:05

Speaker

Case study: Contamination routes, prevention and control methods in Sea Food chain


15:05-15:30
Venue

Tea & Coffee Break/ Networking

Foyer

15:30-15:50

Speaker

Case Study: Contamination routes, prevention and control methods in Fresh cut fruits and Salads


15:50-16:10

Speaker

Case study 5: Contamination routes, prevention and control methods in Poultry chain


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