Enquiry Hours: Mon-Fri:08:00-17:00


Oct 28-29, 2020


Munich, Germany







What is Food Analytic Innovations?

The demand for rapid and precision analysis to judge and control the quality and safety of food for consumers is driven by food scandals, food fraud, climate change, new product launches, and stringent compliance regulations. At 2nd Food Analytic Innovations Summit, we will present the new analytical methods, techniques in the core themes of Analytics, Authenticity and Traceability.

FAI 2020 aims to strengthen the food chemists and analytics community from industry and academia to discuss and deliberate on the recent and rapid methods for the assessment of food quality and safety in the food supply chain. The summit is anticipated to attract over 200 delegates (including scientists, industry professionals, policymakers and students) from the world, with a large number of participants from Europe, Asia and Americas. The organisers promise highly stimulating sessions during the event for young and senior scientists, senior experts and decision makers to deliver keynote addresses, oral presentations, flash presentations, poster presentations and exhibitor seminars.

Join an anticipated 200+ Attendees for 2 days of networking and exchange of knowledge to get an update on the latest trends, developments, and regulations impacting the food industry.

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Conference Topics

  • Processing Contaminants
  • Regulations and Compliance
  • Data Analytics
  • Food Authenticity and Traceability
  • Sensory Analytics
  • Non Destructive Analysis
  • Food Contact Analysis
  • Microbial Analytics
  • Toxicological Studies
  • Pesticides, insecticides and drugs
  • Compositional and Nutritional Analysis
  • Contaminant Analysis (Chemical & Biological)

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